To create a smooth and professional finish on your iced cakes, a neatly levelled cake is an essential foundation. Using a cake leveller is a quick and easy way to level your cakes in comparison to using a bread knife.
Cake levellers can also be used to split cakes into the thinnest of tiers so you can add your choice of filling in between. With a leveller you can also achieve neat layers of cake perfect for creating colourful rainbow or ombre designs.
We stock a range of cake levellers including small levellers, folding levellers perfect for efficient storage and the ultimate in professional levellers, the Agbay!
The Agbay advanced cake levellers will quickly give you a precise and accurate finish on every cake. Designed for use on round or square cakes the Agbay range is available in a 12” or a 20”wide leveller. Want to level and spilt cakes at speed with ease? Agbay even have a double blade leveller which enables you to level and split your cake with one simple step.
With accompanying blades you can even use your Agbay leveller to cut dummies to personalise them to the height you require.
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