An Easy Vegan Frosting Recipe from FunCakes!

• Lynsey Macdonald

When it comes to plant-based baking, finding the right recipes can make all the difference! Today, we're sharing this easy vegan frosting recipe from FunCakes, to help you on your way. With just a few ingredients, you can whip up a batch of this delicious vanilla frosting in no time.

So whether you're doing some baking for vegan friends or family, or trying out recipes for Veganuary, add this to your repertoire!

You can shop the FunCakes range for all of their fantastic products here. Filter by dietary requirement to view only vegan items!

How to Make Vegan Frosting

Ingredients

Instructions

  1. Mix 45gram Wajang/Plant-Based Margarine together with the soy milk till it’s smooth.*
  2. Add the Icing Sugar in 1 time and mix it at the lowest setting to a smooth mixture.
  3. Season your vegan frosting with vanilla flavouring.
  4. Mix in your choice of colouring.

*Make sure the Wajang is at room temperature. If you find the frosting a bit too thick, you can add extra soy milk.

And there you have it! The perfect vegan frosting for all of your plant-based creations. Thanks to FunCakes for putting this recipe together, we were delighted to share it! We hope you all love this frosting as much as we do.

Remember to photograph your next vegan baking session and tag us in your Instagram pictures – your creations might just inspire someone else to give vegan baking a try! Use the hashtags #CakeDecFamous and #funcakesbyme so we can see what you create!

Looking for more inspo?!

How to Make a Vegan Chocolate Cake

How to Make Delicious Vegan Madeleines (Recipe)

An Intro to Vegan Baking Ingredients - Plant Based Made Easy

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