Easy Mincemeat Puff Pastry Bite Recipe

We’re sure mince pies are already on the Christmas baking agenda, but if you’re wanted to opt for something a little different, take a look at these mincemeat puff pastry bites! Containing just two main ingredients, these bites are ideal for quickly whipping up for a Christmas movie marathon, or as a nibble for party guests and visiting family members during the holidays. Ingredients Required: Ready Made Puff Pastry (approx. 3mm in depth) Ready Made Mincemeat 1 Egg (optional / for glazing) Icing Sugar (optional / for decoration) Prep: 1.... Read More


How To Make The Perfect Victoria Sponge Cake

Looking to make the perfect Victoria Sponge Cake? Look no further! Cake artist extraordinaire, Verity Jane has shared her own personal go-to Victoria Sponge recipe, and trust us, it’s perfect! A Victoria Sponge Cake is a delicate, spongy cake with a uniform crumb that is made with eggs, sugar, and flour as the main ingredients – complete with buttercream filling and strawberry jam. You can also watch the process and follow along step-by-step with Verity’s video tutorial: This recipe makes a tall 7″ Vanilla Sponge Cake Ingredients needed: FOR THE... Read More