Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers and the food industry as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla.
Callebaut Belgian chocolate chips/buttons are perfect for chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making.
Callebaut is the most divine coverture Belgian Chocolate that comes in various sizes. You can choose from dark 55% cocoa content, milk 33.6% cocoa content, white 28% cocoa content, as well as cappuccino, caramel, honey, lemon, orange and strawberry, which are all perfect for making handmade chocolates, truffles, ganache, etc.
With the flavoured range, you can add a different chocolate taste to biscuits, bakery products or confectionery. Think of chocolate enriched with real caramel, strong cappuccino or of milk chocolate with a real honey taste! Each of these chocolates is based on 100% dark or milk chocolate, and offers an exciting extra flavour.