Dried Cake Flowers

Unlike fresh flowers, dried cake flowers are longer-lasting, lightweight and safe for food when properly prepared.

Are dried flowers safe for cakes?

Some dried flowers can be safe for cakes. To be sure, make sure you choose flowers that are known for being non-toxic and chemical-free or that have a protective barrier, like a stem wrapped in floral tape or flower picks, to ensure they don't come into contact with the cake. If unsure, stick to edible dried flowers like chamomile, lavender or rose petals. Or, you can shop our dried flower cake toppers or edible dried flowers for cakes so you can be sure they are safe to use in your cakes.

How long do dried flowers last on a cake?

Dried flowers last well on cakes because they are preserved. Depending on the humidity and storage conditions, dried cake flowers can maintain their appearance in cakes for several hours to a full day. However, they may absorb moisture from the frosting, making them wilt or lose shape in humid environments.

When stored properly in a cool, dry place, dried flowers can last months to years, making them an excellent choice for advance preparations. Placing dried flowers on the cake as close to the serving time is ideal for the best results to keep them fresh and vibrant.

How to stick dried flowers to a cake?

There are multiple ways you can secure dried cake flowers to cakes; here are the most popular:

• Wrap the flower stems with food-safe tape or use flower picks or wire to avoid direct contact with the cake. Gently press stems into the frosting or cake surface to secure them.
• If you can't stave your dried cake flowers into the cake, you can try edible glue, royal icing or buttercream to adhere it to the cake.