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Beginners Guides & Tutorials
Our Square Ganaching Kit is a new innovative way of ganaching your sponge cake with ease.
This kit allows you to ganache in four different size tins: 6", 7" 8" and 9", and can be used to ganache a 5", 6", 7" and 8" sponge cake. You will be able to achieve smooth, sharp-edged ganached cakes with less mess, less time and no fuss, regardless of your skill level!
When using your kit, you need to pick a liner that is a size up from the sponge you want to ganache. So for a 6 inch sponge cake, you will need to use the 7 inch liner and use it with an 7 inch cake tin.
Kit Includes:
The Kit can be used with dark, milk, and white chocolate ganache. For white and milk ganache, pop it in the freezer to set quicker and harder for 4-5 hours.
✔ Reusable
✔ Food-safe
✔ Recyclable
Need the perfect sized cake tin? Find them here.
Instructions:
1. Place the foam spacer into the tin and trim if necessary so it fits snug in your tin.
2. Place the liner into the tin.
3. Place your clip where the liner begins and ends, to keep the liner secure.
4. Prepare your ganache and build up your cake layers.
5. Set your cake in the fridge overnight, then carefully turn the tin upside down and remove from the tin.
6. Remove the foam spacer and liner.
Next Working Day Delivery (UK)
Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.
For pricing information, please click here to learn more.
Our Square Ganaching Kit is a new innovative way of ganaching your sponge cake with ease.
This kit allows you to ganache in four different size tins: 6", 7" 8" and 9", and can be used to ganache a 5", 6", 7" and 8" sponge cake. You will be able to achieve smooth, sharp-edged ganached cakes with less mess, less time and no fuss, regardless of your skill level!
When using your kit, you need to pick a liner that is a size up from the sponge you want to ganache. So for a 6 inch sponge cake, you will need to use the 7 inch liner and use it with an 7 inch cake tin.
Kit Includes:
The Kit can be used with dark, milk, and white chocolate ganache. For white and milk ganache, pop it in the freezer to set quicker and harder for 4-5 hours.
✔ Reusable
✔ Food-safe
✔ Recyclable
Need the perfect sized cake tin? Find them here.
Instructions:
1. Place the foam spacer into the tin and trim if necessary so it fits snug in your tin.
2. Place the liner into the tin.
3. Place your clip where the liner begins and ends, to keep the liner secure.
4. Prepare your ganache and build up your cake layers.
5. Set your cake in the fridge overnight, then carefully turn the tin upside down and remove from the tin.
6. Remove the foam spacer and liner.
Next Working Day Delivery (UK)
Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.
For pricing information, please click here to learn more.
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Beginners Guides & Tutorials
Beginners Guides & Tutorials
Beginners Guides & Tutorials