A bespoke weighted rolling pin with static, easy grip, stainless steel handles, a free flowing rotating non-stick surface and stainless steel central column with a whopping combined weight of 3KG (6.6lb) making it easier to use. The King Pin does the work for you!

Perfect for busy cake artists, bakers with arthritis and hand/wrist injuries or just those looking to take some of the hard work out of rolling sugarpaste and fondant.

This rolling pin truly has the ultimate WOW factor and makes rolling large amounts of sugarpaste a piece of cake.

Easy Grip

The King Pin is a bespoke weighted rolling pin with static stainless steel handles on each side. When we say ‘static’, we mean the handles never rotate or move during use, meaning less strain on your wrists when rolling.

Non-Stick

Every baker or cake artist knows the frustration that comes with a sticking rolling pin, and how everything seems to stick no matter how much flour or icing sugar you seem to use! With King Pin, the tool uses a free-flowing non-stick surface to prevent any sugarpaste or dough sticking to your rolling pin. It rolls like a dream!

Heavy Weight

Weighing in at approximately 3kg, you won’t find any need for blood, sweat or tears. It rolls out your sugarpaste smoothly and flawlessly without tiring out those muscles or putting extra strain on your hands and wrists. King Pin does all the work for you!

Time-Saver

If you’re a busy bee in the baking kitchen, with lots of cakey projects on the go, then it’s vital to stock up on quality tools to make the process that little bit easier. Because of the heavier weight and non-stick surface, you’ll find yourself finishing up the hard part quicker, so you can get on with the fun part – decorating! Before indulging, of course.

Quality Made

As well as the non-stick surface and static handles, the King Pin also features a stainless steel column running through the centre, accounting for the extra weight but also extreme stability. This rolling pin has been designed to last through a life-time of cake decorating needs and musts, saving you the trouble of constant replacement and upgrades! You don’t get much better than this!

Sizing approx.: L: 12” (Rolling Area) Diameter: 2.75inches (30.5cm x 7cm)

To clean the King Pin, wash with warm soapy water. This product is not suitable for dishwashers.

Next Working Day Delivery (UK)

Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.

A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.

For pricing information, please click here to learn more.