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How To Make Buttermilk
• The Cake Decorating Company
Buttermilk is an absolute saviour in the kitchen, and yet it's one of those ingredients we're forever forgetting to add to our shopping lists. Luckily, learning how to make buttermilk is easy! You can do it at home with just two simple ingredients.
After this quick tutorial, if the mood should strike, you'll always have buttermilk handy to whip up a batch of sweet-somethings!
Contents:
- What is buttermilk?
- How to make buttermilk - method
- FAQ
- What can I use as a substitute for buttermilk?
What is buttermilk?
Traditionally, buttermilk refers to sour liquid leftover after churning homemade butter. Naturally, and contrary to the name, it's non-fatty and gives off a sour and tangy flavour. It's great for cakey goods because it results in a tender crumb and ultimately moist bakes. Also, due to its acidity, it helps break down proteins such as gluten, providing a delicate texture.
Recipe
- 250ml whole or semi-skimmed milk
- 1 tbsp lemon juice or vinegar
Any type of vinegar will work, as long as it's relatively neutral in flavour. You can also use any kind of milk that you prefer for this recipe, including whole, semi, and even almond milk.
How to make Buttermilk - Method
- Place 250ml milk and 1tbsp lemon juice or vinegar into a jug.
- Mix well, then leave at room temperature for 5-10 minutes until the milk has thickened slightly. You may notice that the mixture looks curdled or is lumpy, but this is normal and cooks just fine.
FAQ
Can you freeze buttermilk?
Absolutely. If stored in an airtight container, buttermilk can be frozen for up to 3 months.
Can you use dairy-free products?
Yes, the milk can easily be substituted for a non-dairy option such as almond milk. Milk alternatives are not only a great option for vegan guests/customers, but are essential for anyone with a dairy allergy or certain dietary requirements. Check out our vegan ingredients blog post for our dairy-free suggestions!
How long does it last?
It's recommended to use homemade buttermilk within 3-4 days of making it, when stored in the fridge. If frozen, use within 3 months.
What can I use buttermilk for?
Buttermilk is great for so many baked goods. Use in recipes for cakes, cupcakes, biscuits, scones, brownies, cookies, and even non-baked goodies such as pancakes.
What can I use as a substitute for buttermilk?
There are many things you can use in the event that you don't have any buttermilk to hand. Sour cream is a great option, when thinned out a little using water or milk. Plain yoghurt thinned out with water/milk, or unflavoured Kefir, are some another alternatives.
For a vegan friendly option, try unsweetened soy milk with either lemon juice or vinegar.
We hope you enjoyed this guide! Now that you know how to make buttermilk, we'd love to see what creative baking projects you use it in! Share with us on our social media and use #CakeDecFamous when you tag us on Instagram!
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