Introducing Frost Form, the quick and easy tool that helps you frost your cakes easily. Simply wrap the Frost Form around your trimmed and filled cake, then fill it with icing or ganache. Allow to set in the fridge, then remove the form to reveal your beautifully frosted cake! This tool is a game-changer for beginners and professionals and comes in a range of shapes and sizes. Use it on heart-shaped, square or round cakes. Don't forget to stock up on chocolate & ganache supplies. And check our full range of cake decorating equipment for more tools to elevate your cakes.