Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker Milk Chocolate Chunks 100g
Dr. Oetker Milk Chocolate Chunks 100g

Dr. Oetker Milk Chocolate Chunks 100g

Code: 213803
£2.20
In stock

The UKs largest cake decorating supplier

Next Day Delivery Available if selected by 4:30pm

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Description

Dr. Oetker's Chocolate Chunks are bake-stable, meaning they will hold their shape and maintain their delicious chocolatey bite when baked into cakes, cupcakes, traybakes, brownies, muffins and more.

Each pack contains 100g.

✓ Suitable for Vegetarians

Dr. Oetker Cooking Tips:

  • For a quick and easy method to melt Chocolate Chunks, place the bag in a jug of hot water until melted. Carefully cut the corner of bag to make a small hole and use as a drizzle.
  • To melt on the hob, place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.
  • To melt in the microwave (based on 850W) remove Chocolate Chunks from the packaging and place in a microwave-safe bowl and heat on medium (50%) power for 1 minute, then stir well. If required, heat in bursts of 10 seconds (50%) and stir until smooth. Take care when melting chocolate not to overheat. WARNING: Chocolate may become very hot! Take care with the chocolate after heating.

PLEASE NOTE:
Although stored in a chilled environment, we cannot guarantee this item will be delivered in a refrigerated vehicle. Therefore, there is a chance the item could be slightly melted on arrival, due to warm weather conditions. We cannot be held responsible for product condition upon delivery in hot weather.

Ingredients

✓ Suitable for Vegetarians
✓ Rainforest Alliance Certified

Ingredients:
sugar, whole MILK powder, cocoa butter, cocoa mass, vegetable fats (palm, sal, shea, mango kernel), emulsifier (SOYA lecithin), natural flavouring. Cocoa solids 25% minimum. Milk solids 16%.

Allergy Advice:


For allergens, see ingredients in

BOLD

.

 

Nutritional Information:


Per 100g


Energy: 2288kJ/548kcal


Fat: 31g


Of which saturated: 19g


Carbohydrates: 61g


Of which sugar: 56g


Protein: 5.5g


Salt: 0.1g

Reviews
Delivery & Returns

Next Working Day Delivery (UK)

Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.

A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).

Pre-Orders

Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.

Weekend Deliveries (UK)

Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.

A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.  

*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.

For pricing information, please click here to learn more. 

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