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Renshaw’s original Marzipan can be easily coloured and flavoured. It’s easy to work with texture means it can be rolled out with ease and can make a tasty addition to your cakes.
How to use:
1. Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 Inch) on a surface lightly dusted with icing sugar (or you could use the tool essential for rolling tasks, THE MAT).
2. Brush cake with cool boiled, sieved apricot jam and cover the cake with marzipan.
3. Gently smooth the top and sizes of the cake, trimming any excess with a knife.
Size: 500g
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap marzipan in cling film, and place inside an air tight container to prevent drying out.
Suitable for Vegetarians & Vegans
Kosher Certified
Ingredients:
Sugar, ALMONDS (NUTS), Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate.
Allergy Advice:
For allergens, see ingredients in BOLD.
Nutritional Information:
Per 100g
Energy: 1788kJ/425kcal
Fat: 13.8g
Of which saturated: 1.1g
Carbohydrates: 68.7g
Of which sugar: 68.7g
Protein: 6.3g
Salt: 0.002g
Next Working Day Delivery (UK)
Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.
For pricing information, please click here to learn more.
Renshaw’s original Marzipan can be easily coloured and flavoured. It’s easy to work with texture means it can be rolled out with ease and can make a tasty addition to your cakes.
How to use:
1. Knead marzipan until pliable. Roll out to a thickness of approx. 5mm (1/4 Inch) on a surface lightly dusted with icing sugar (or you could use the tool essential for rolling tasks, THE MAT).
2. Brush cake with cool boiled, sieved apricot jam and cover the cake with marzipan.
3. Gently smooth the top and sizes of the cake, trimming any excess with a knife.
Size: 500g
Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap marzipan in cling film, and place inside an air tight container to prevent drying out.
Suitable for Vegetarians & Vegans
Kosher Certified
Ingredients:
Sugar, ALMONDS (NUTS), Glucose Syrup, Water, Invert Sugar Syrup, Preservative: Potassium Sorbate.
Allergy Advice:
For allergens, see ingredients in BOLD.
Nutritional Information:
Per 100g
Energy: 1788kJ/425kcal
Fat: 13.8g
Of which saturated: 1.1g
Carbohydrates: 68.7g
Of which sugar: 68.7g
Protein: 6.3g
Salt: 0.002g
Next Working Day Delivery (UK)
Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.
For pricing information, please click here to learn more.
Ideas & Inspiration
From simple how-tos to creative baking ideas, find inspiration to make every bake feel a little more special.
Beginners Guides & Tutorials
Beginners Guides & Tutorials
Beginners Guides & Tutorials