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This Royal Icing mix is a kitchen cupboard staple for home bakers! It has a silky smooth finish, perfect for so many cake decorating tasks. Use it to outline biscuits, pipe decorations, add a polished finishing touch to cakes, and more.
Comes in a handy 500g pack.
How to make your royal icing:
Step 1. Place 250g of Royal Icing Sugar and 20g of tepid water into the bowl of your stand mixer.
Step 2. Using the beater attachment, mix until you have a crumb like texture.
Step 3. Add a further 15g of tepid water while you continue to whip.
Step 4. Once all of the water is added, scrape the bowl down then continue to whip on a medium speed for 5-8mins.
You now have stiff Royal Icing!
Hints & Tips from Sugar & Crumbs: To loosen Royal Icing (eg. for flooded biscuits) just add a few drops of water. To colour Royal Icing use an oil free colour. For a softer icing (easier to cut) add aroun < poon of glycerine to the mix.
✔ Suitable for Vegetarians
Ingredients:
Sugar (anti-caking agent:Tricalcium phosphate), EGG Albumen.
Allergy Advice:
For allergens, see ingredients in BOLD.
May also contain traces of PEANUTS, NUTS, FISH, MILK, EGG, SOYA, and cereals containing GLUTEN.
Nutritional Information:
Per 100g
Energy: 1676kJ/394kcal
Fat: 0g
Of which saturated: 0g
Carbohydrates: 93.6g
Of which sugar: 92.9g
Protein: 4.6g
Salt: 0.1g
Next Working Day Delivery (UK)
Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.
For pricing information, please click here to learn more.
This Royal Icing mix is a kitchen cupboard staple for home bakers! It has a silky smooth finish, perfect for so many cake decorating tasks. Use it to outline biscuits, pipe decorations, add a polished finishing touch to cakes, and more.
Comes in a handy 500g pack.
How to make your royal icing:
Step 1. Place 250g of Royal Icing Sugar and 20g of tepid water into the bowl of your stand mixer.
Step 2. Using the beater attachment, mix until you have a crumb like texture.
Step 3. Add a further 15g of tepid water while you continue to whip.
Step 4. Once all of the water is added, scrape the bowl down then continue to whip on a medium speed for 5-8mins.
You now have stiff Royal Icing!
Hints & Tips from Sugar & Crumbs: To loosen Royal Icing (eg. for flooded biscuits) just add a few drops of water. To colour Royal Icing use an oil free colour. For a softer icing (easier to cut) add aroun < poon of glycerine to the mix.
✔ Suitable for Vegetarians
Ingredients:
Sugar (anti-caking agent:Tricalcium phosphate), EGG Albumen.
Allergy Advice:
For allergens, see ingredients in BOLD.
May also contain traces of PEANUTS, NUTS, FISH, MILK, EGG, SOYA, and cereals containing GLUTEN.
Nutritional Information:
Per 100g
Energy: 1676kJ/394kcal
Fat: 0g
Of which saturated: 0g
Carbohydrates: 93.6g
Of which sugar: 92.9g
Protein: 4.6g
Salt: 0.1g
Next Working Day Delivery (UK)
Any order placed before 4.30pm Monday - Friday (3:30pm for edible images*), with the Next Working Day Delivery option selected, will be dispatched the same business day (Monday - Friday). Orders placed after the cutoff time using this method will be dispatched on the next working day.
A signature is required for this method, so you will need to be at the delivery address to sign for it. Please allow an additional 24 hours for any order to be delivered to the Scottish Highlands. Please also be aware that any deliveries to Northern Ireland with a 'BT' postcode will usually take three days to arrive (on 2 Day Northern Ireland Delivery).
Pre-Orders
Any order containing a product that is listed as a preorder, will be held until the preordered item has arrived in stock. Orders containing a preorder cannot be split, if other items are needed before the expected delivery date, these items should be ordered separately.
Weekend Deliveries (UK)
Any order placed before 4.30pm* on Friday, with the "Saturday Delivery" or "Sunday Delivery" option selected, will be dispatched on the same day for delivery between the hours of 8am - 6pm on the selected day.
A signature is required for these methods, so somebody will need to be at the delivery address to sign for it. If the order is placed after the 4pm cut-off on a Friday, the order will be dispatched for delivery on the following weekend. Please note we are unable to guarantee any order being dispatched to the Scottish Highlands or Islands to arrive within the quoted time frame.
*Orders for edible images have a cut-off time of 3:30pm – orders placed after this time will be dispatched for delivery the following week day.
For pricing information, please click here to learn more.
Ideas & Inspiration
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Beginners Guides & Tutorials
Beginners Guides & Tutorials
Beginners Guides & Tutorials
Pardon the interruption, cake decorating extraordinaire